El pollo loco s vegan chickenless pollo taco features the chain s take on a plant based chicken alternative served with lettuce and avocado inside of an artisan corn and flour blend tortilla.
El pollo loco chicken tinga burrito review.
Hope you guys e.
El pollo loco has just launched new california queso burrito and new chicken tinga burrito in order to expand its existing burrito menu.
All nutrition information is based on average values for ingredients from el pollo loco s suppliers and is rounded to meet current federal guidelines.
El pollo loco was founded in sinaloa and made its u s.
Both burritos are available a la carte for 7 79 or as part of a combo with small chips and a regular drink for 9 39.
Variation in serving sizes preparation techniques product testing and sources of supply as well as regional and seasonal differences may affect the nutrition values for each product.
Debut in 1980 near macarthur park in los angeles.
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One taco cost me 2 99.
Loco rewards customers will also receive double points on all l a.
The new california queso burrito features tapatio fries chopped chicken pinto beans queso blanco guacamole and pico de gallo salsa wrapped in a twelve inch flour tortilla.
The chicken tinga burrito is meant to be el pollo loco s version of the traditional mexican dish which includes smoky chicken tinga seasoned rice pinto beans and sliced avocado wrapped in a.
To celebrate the launch el pollo loco is offering a buy 4 get 1 l a.
Mex burrito free for loco rewards customers available now through october 27th via online and in store.
Today we tried and reviewed the new pollo loco burrito as well as reviewing.
Each burrito is filled with pieces of flame grilled chicken fresh sliced avocado cabbage pinto beans and creamy cilantro dressing plus diced cilantro thrown in for good measure.
El pollo loco s chickenless pollo is made of shreds of soy protein simmered in an adobo sauce made with fire roasted peppers onions and tomatoes.
El pollo loco s chicken avocado burrito is a limited time item they re sporting for the summer because avocados abound around this time of year.
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The chain now based in costa mesa is paying tribute to those roots with what it calls l a.
