El Pollo Loco Chicken Breast

Let the chicken marinate overnight turning it over once.

El pollo loco chicken breast.

Ingredients 1 tablespoon white vinegar 2 cloves garlic minced 1 2 teaspoon kosher salt 1 2 teaspoon dried oregano 1 4 teaspoon ground pepper 1 4 jalapeno seeded and minced very finely 1 cup pineapple juice 2 tablespoons lime juice 1 tablespoon canola oil 8 chicken thighs bone in and skin on. Make sure it is completely covered and as airtight as possible. I ve been trying to perfect a lighter copycat recipe for years. El pollo loco chicken breast 1 serving calories.

Variation in serving sizes preparation techniques product testing and sources of supply as well as regional and seasonal differences may affect the nutrition values for each product. Reserve of this mixture for basting. All nutrition information is based on average values for ingredients from el pollo loco s suppliers and is rounded to meet current federal guidelines. Ingredients 1 tbsp of white vinegar 2 cloves of minced garlic 1 2 tsp of salt 1 2 tsp of dried oregano 1 4 tsp of ground pepper 1 4 of jalapeno seeded minced 1 cup of pineapple juice 2 tbsp of lime juice 1 tbsp of canola oil 8 chicken thighs bone in.

Born in mexico raised in l a. All nutrition information is based on average values for ingredients from el pollo loco s suppliers and is rounded to meet current federal guidelines. Combine the oregano salt pepper vegetable oil chilies vinegar pineapple juice lime juice and garlic. Stick your chicken in the marinade.

El pollo loco chicken breast. If you haven t tried el pollo loco chicken it s kind of hard to describe. Leave it in the refrigerator overnight and somewhere around halfway turn your chicken so all. Ingredients 1 tablespoon white vinegar 2 cloves of garlic minced 1 2 teaspoon salt 1 2 teaspoon crumbled dried oregano 1 8 teaspoon ground pepper 1 4 teaspoon mild chili peppers finely minced the key is to make sure they are very finely minced 6 ounces pineapple juice 2 tablespoons lime juice 1.

Show full nutrition information. Other user submitted calorie info matching. In the past four decades el pollo loco has grown quite a bit. The combination of citrus and charred skin really make it stand out from other chicken along with the bright yellow color.