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El pollo loco chicken avocado wrap nutrition.
Menu items and associated nutritional values subject to change.
How much fat is in a el pollo loco chicken avocado soft taco.
The avocado burrito a tortilla of whole wheat flour wrapping boneless chopped chicken breast lettuce blend sliced avocados pico de gallo cabbage black beans poblano salsa and sour cream all together has 490 calories 160 from fat 54 grams of sugar 33 grams of protein 18 grams of fat 6 grams saturated and 1 310 milligrams.
There are 480 calories in 1 order 11 9 oz of el pollo loco chicken avocado tortilla wrap.
How many calories are in a el pollo loco chicken breast.
All nutrition information is based on average values for ingredients from el pollo loco s suppliers and is rounded to meet current federal guidelines.
You d need to walk 134 minutes to burn 480 calories.
Mex cuisine twists citrusy fire into each hand prepared chicken taco burrito bowl and salad meal.
February 2020 el pollo loco menu starters chicken tortilla soup w o tortilla strips small 10 2 130 40 4 5 1 5 0 55 770 9 2 2 14.
Variation in serving sizes preparation techniques product testing and sources of supply as well as regional and seasonal differences may affect the nutrition values for each product.
Traditional yet fresh our l a.
Menu items and associated nutritional values subject to change.
2019 el pollo loco inc.
How may calories are in a el pollo loco chicken bacon avocado burrito.
2020 el pollo loco inc.
All nutrition information is based on average values for ingredients from el pollo loco s suppliers and is rounded to meet current federal guidelines.
As well as our guac.
How many carbs are in a el pollo loco chicken avocado stuffed quesadilla.
November 2019 under 500 calories double avocado salad chicken 14 637013014 05160 90014 66 48 double avocado salad shrimp 13 6 380 240 27 6 0 150 930 16 6 6 19.
All nutrition information is based on average values for ingredients from el pollo loco s suppliers and is rounded to meet current federal guidelines.
Variation in serving sizes preparation techniques product testing and sources of supply as well as regional and seasonal differences may affect the nutrition values for each product.