What drew me to this recipe is the eggplant is baked and not fried.
Eggplant recipes oven fried.
Wash eggplant and slice into 1 4 to 1 2 inch slices.
Step 1 heat oil in a large skillet over medium high heat.
Place eggplant on a baking sheet coated with cooking spray.
Line a baking sheet with aluminum foil.
Spray a baking sheet generously with cooking spray.
Dip eggplant slices in egg then in crumbs and place in hot oil.
In a medium bowl stir together the egg and sour cream until well blended.
Mix the bread crumbs parmesan cheese basil and garlic salt together.
Skake it up well.
Toss the eggplant slices with the flour to coat.
Place the slices in a colander and sprinkle both sides generously with salt.
Fry 2 to 3 minutes on each side or until golden brown.
Preheat oil in pan on medium till a splash of water sizzles on it.
Oven fried is a fancy word for baked if you really love crispy and don t mind frying consider making the fried version instead.
Peel eggplant and slice about 1 4 thick.
Dredge eggplant in breadcrumbs mixture.
Preheat oven to 350 degrees f 175 degrees c.
Coat with about 1 teaspoon olive oil.
I followed the recipe pretty closly but i went by another review and baked the eggplant for 7 mins on each side 1 8oz bag of shreeded mozzarella cheese was enough.
My husband and i don t care for fried foods.
Spread evenly over both sides of eggplant slices.
Dip in beaten egg whites and then in the crumb mixture.
Put everything in a giant freezer ziploc bag except the eggplant oil and eggs.
These oven fried eggplant sticks were inspired by the deep fried versions served at galatoire s restaurant in new orleans.
Step 2 combine bread crumbs parmesan cheese garlic powder oregano basil salt and pepper in a shallow dish.
Lightly beat eggs in a bowl.
Slice off the bottom and the top of the eggplant.
Combine breadcrumbs cheese and italian seasoning in a shallow bowl.